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schedule 5 min
local_fire_department 50 kcal

Coffee with Cream (Easy at Home)

Super simple coffee with cream, just like you’d make at home. Nothing fancy. Just a good cup of coffee and some cream. That’s it.

Protein: 1.00g Fats: 4.00g Carbs: 2.00g
Coffee with Cream (Easy at Home)

What You'll Need

grocery Ingredients

  • Coffee, Cream

cooking Equipment

  • Coffee Maker

bookmark_star Instructions

How to make it

  1. Brew a cup of coffee. Use your coffee maker, French press, or even instant coffee. Whatever you have works.
  2. Pour your hot coffee into a mug.
  3. Add a splash of cream. Start with about 2 tablespoons but honestly use as much or as little as you like.
  4. Stir it up so the cream mixes in.
  5. Taste it. If you want it a bit sweeter, you can add some sugar.
  6. Give it another good stir. That’s it. Drink up!

lightbulb_2 Tips

  • Any cream works: Half-and-half, heavy cream, or even that little carton from the corner store.
  • Hot coffee blends better: Cream mixes best in hot, not lukewarm coffee.
  • Don’t overthink it: There’s no wrong way. Some people add a lot of cream. Some like just a little. Both are good.
  • Try vanilla: If you want a little twist, put a drop of vanilla in. Not much. Just a drop.
  • No cream?: Milk or even a bit of butter can work in a pinch (sounds weird, but people do it).
  • Sweet tooth: Sugar, honey, or maple syrup works for sweetening, just add a little at a time.

loyalty Tags

Breakfast Snack Beginner American
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