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schedule 5 min
local_fire_department 150 kcal

Butter Toast

This is just toast with butter on it. Super simple but really good, especially when it's warm. You can have it for breakfast, a snack, whenever you want.

Protein: 3.00g Fats: 7.00g Carbs: 18.00g
Butter Toast

What You'll Need

grocery Ingredients

  • Bread, Butter

cooking Equipment

  • Toaster, Knife

bookmark_star Instructions

How To Make It

  1. Get some bread. Any kind works. White, brown, whatever you like.
  2. Put the bread in the toaster or on a frying pan. Toast it until it's as brown or soft as you want. I like mine a little golden.
  3. As soon as the bread is ready, take it out and put it on a plate.
  4. Grab some butter. Spread it on the toast while it's still hot so it melts. Use as much as you want. I usually just go by how I feel that day.
  5. Eat it right away. Butter toast tastes best when it's warm.

That's it. Told you it was easy.

lightbulb_2 Tips

  • If you keep your butter in the fridge, let it sit out for a bit so it's soft. Easier to spread.
  • If you want, you can sprinkle a little salt on top. Works great.
  • Want it sweet? Add some honey or jam after the butter.
  • Some people burn their toast by accident. Just keep an eye on it. Toast goes from golden to burnt really fast.
  • No toaster? Frying pan on medium heat works too. Flip once for both sides.

loyalty Tags

Breakfast Snack Beginner American Ukrainian Baked Goods
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